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Class 6Test foods for starch, fats and proteins.
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Class 6Open a flower and identify sepals, petals, stamens and pistil.
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Class 6Match tap and fibrous roots with reticulate and parallel veins.
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Class 7Show that exhaled air turns lime water milky.
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Class 7Compare percolation in sandy, clayey and loamy soil.
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Class 7Test a green leaf for starch made by photosynthesis.
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Class 7Watch coloured water rise up a stem.
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Class 8Observe onion peel and cheek cells under a microscope.
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Class 8Watch yeast make dough rise and milk turn into curd.
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Class 9Study earthworm, cockroach, bony fish and bird.
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Class 9Prepare stained temporary mounts and compare plant and animal cells.
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Class 9Identify parenchyma, collenchyma, sclerenchyma, muscle fibres and nerve cells.
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Class 9Study Spirogyra, Agaricus, moss, fern, Pinus and flowering plants.
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Class 9Find the mass percentage of water imbibed by raisins.
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Class 10Study Amoeba and yeast on prepared slides.
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Class 10Show that germinating seeds give out carbon dioxide.
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Class 10Show that light is needed for starch formation in leaves.
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Class 10Identify the parts in pea, gram or kidney bean seeds.
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Class 10Prepare a temporary mount and observe stomata.
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Class 11Study Amoeba, Hydra, earthworm, prawn, starfish, frog, pigeon and more.
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Class 11Describe Solanaceae, Fabaceae and Liliaceae flowers.
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Class 11Prepare a squash and identify the stages.
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Class 11Study examples such as carrot, potato and pea tendrils.
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Class 11Show water movement across a membrane with a potato osmometer.
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Class 11Learn each part and how to focus a slide.
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Class 11Separate chlorophylls and carotenoids.
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Class 11Study bacteria, Spirogyra, Rhizopus, mushroom, moss, fern, pine and lichen.
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Class 11Observe it in Rhoeo or Tradescantia leaf epidermis.
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Class 11In flower buds, leaves and germinating seeds.
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Class 11Compare the upper and lower surfaces of leaves.
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Class 11Compare their number on upper and lower surfaces.
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Class 11Study how temperature and pH change the rate of starch digestion.
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Class 11Use Benedict, iodine, biuret and Sudan tests.
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Class 11Detect them with simple chemical tests.
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Class 12Plants and animals of dry and aquatic habitats.
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Class 12Emasculation, tagging and bagging.
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Class 12Ascaris, Entamoeba, Plasmodium and ringworm fungi.
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Class 12Isolate DNA from spinach, banana or other plant material.
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Class 12Study adaptations for wind, insect and bird pollination.
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Class 12Study the stages in onion bud cells or grasshopper testis.
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Class 12Model monohybrid and dihybrid ratios.
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Class 12Trace genetic traits through a family.
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Class 12Observe pollen tubes grow in sugar solution.
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Class 12Find plant population density and frequency.
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Class 12Compare texture, moisture, pH and water holding capacity.
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Class 12Identify the structures on prepared slides.
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Class 12Compare pH, clarity and living organisms.
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